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Home Hotel Restaurant Le Train Bleu Seminars & Conventions Functions & Events Contact Directions Team Downloads Hotel manager:        Thomas Buser Restaurants:        André Radej Chef:        Urs Jochum Seminars & banquets:        Franziska Esser Reception:        Fabrice Daboval Rooms divison:        Nicolas Rimelin Reservations:        Fanny Potemski Sales:        tba Human Resources BâleHotels:        Romy Callegher-Schweizer